Buffalo Chicken Stuffed Peppers are a delicious and spicy twist on traditional stuffed peppers. They're filled with a savory mixture of buffalo chicken, rice, and cheese, making for a hearty and flavorful meal perfect for any occasion.
Ingredients
- 4 Bell peppers large, cut in half lengthwise and seeds removed
- 2 cups chicken shredded, cooked
- 1 cup buffalo sauce divided
- 1 cup cooked rice
- 1 cup shredded cheddar cheese divided
- 1/2 cup ranch dressing
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, 3/4 cup of buffalo sauce, cooked rice, 1/2 cup of cheddar cheese, ranch dressing, olive oil, garlic powder, onion powder, salt, and black pepper.
- Mix the ingredients well until everything is evenly coated with the buffalo sauce mixture.
- Arrange the bell pepper halves in a baking dish and fill each one generously with the buffalo chicken mixture.
- Pour the remaining 1/4 cup of buffalo sauce over the stuffed peppers and sprinkle with the remaining 1/2 cup of cheddar cheese.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 80mgCalcium: 150mgIron: 1.5mg