Steak Tacos

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1 lb flank steak
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 tablespoon olive oil
8 small flour tortillas
1 cup chopped lettuce
1 cup diced tomatoes
1/2 cup diced red onion
1/2 cup chopped cilantro
1/2 cup shredded cheese
1/4 cup sour cream
1/4 cup salsa


1.Preheat grill or grill pan over medium-high heat.
2.In a small bowl, mix together the salt, black pepper, cumin, chili powder, and garlic powder.
3.Rub the spice mixture all over the flank steak.
4.Drizzle olive oil over the steak and rub it in.
5.Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
6.Remove the steak from the grill and let it rest for 5 minutes.
7.While the steak is resting, warm the flour tortillas on the grill for about 30 seconds on each side.
8.Slice the steak into thin strips.
9.To assemble the tacos, place a few slices of steak on each tortilla.
10.Top with lettuce, tomatoes, red onion, cilantro, shredded cheese, sour cream, and salsa.
11.Serve the steak tacos immediately and enjoy!
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