Delicious and flavorful steak tacos with homemade salsa and guacamole.
Ingredients
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 corn tortillas small
- 1 cup salsa
- 1 cup guacamole
- 1/4 cup cilantro chopped fresh
- 1/4 cup red onion diced
- 1/4 cup queso fresco crumbled
Instructions
- Preheat grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix together olive oil, cumin, chili powder, garlic powder, salt, and black pepper to create a marinade.
- Rub the marinade all over the flank steak, making sure to coat both sides.
- Grill the steak for 4-5 minutes per side, or until desired level of doneness is reached.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- Warm the corn tortillas on the grill or stovetop until they are pliable.
- Assemble the tacos by placing a few slices of steak on each tortilla and topping with salsa, guacamole, chopped cilantro, diced red onion, and queso fresco.
- Serve immediately and enjoy!
Nutrition
Calories: 450kcalCarbohydrates: 39gProtein: 27gFat: 22gFiber: 7g