Spicy Szechuan Chicken and Noodle Salad
A delicious and flavorful spicy Szechuan chicken and noodle salad.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tsp grated ginger
- 2 tbsp Szechuan sauce
- 2 tbsp rice vinegar
- 4 ounces rice noodles cooked according to package instructions
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- In a small bowl, combine soy sauce and cornstarch. Add chicken and toss to coat. Set aside.
- Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- In a separate small bowl, whisk together Szechuan sauce and rice vinegar. Pour over chicken and stir to coat.
- In a large bowl, combine cooked rice noodles, shredded carrots, sliced cucumbers, green onions, and cilantro.
- Add chicken mixture to the bowl and toss to combine.
- Garnish with chopped peanuts and serve immediately.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gFiber: 4g
