Shepard Pie – by Cherice Sayre
Ingredients
- Hamburger or sausage
- Sliced potatoes
- Cream of mushroom
- Shredded cheese
Instructions
- Cook the hamburger and then drain the excess fat.
- Cook the sliced potatoes for about 4 minutes, then drain them.
- Place the cooked hamburger in a baking pan.
- Layer the hamburger with the sliced potatoes.
- In a separate bowl, mix the cream of mushroom soup with half a can of water.
- Pour half of the cream of mushroom mixture over the potatoes.
- Add another layer of potatoes and hamburger in the pan.
- Pour the remaining cream of mushroom mixture over the top.
- Cook the dish in the oven at 350°F (175°C) for 30 minutes.
- Take the dish out of the oven and put shredded cheese on top.
- Return the dish to the oven just long enough to melt the cheese.
- Remove from the oven, serve, and enjoy!
