Chicken stuffing is one of those dishes that brings a sense of warmth and nostalgia to the table. It’s comforting, savory, and full of flavor, making it perfect for any occasion, whether it’s a cozy family dinner or a holiday feast. This dish combines tender chicken with a rich, flavorful stuffing that is infused with aromatic herbs and spices.
The stuffing itself is the heart of the dish. Made with bread cubes, sautéed vegetables like onions and celery, and seasoned with herbs such as sage, thyme, and rosemary, it’s a perfect balance of texture and flavor. Some variations may include sausage, apples, or nuts for added richness, while others stick to a more classic recipe. The stuffing absorbs the savory juices from the chicken as it cooks, creating a flavorful, aromatic filling that pairs perfectly with the meat.
What makes chicken stuffing such a popular dish is its versatility. It’s great for whole roasted chicken or chicken breasts, and can be baked in the bird or served separately on the side. The stuffing, while typically cooked inside the chicken, can also be prepared as a casserole, giving you a crispy top and moist interior.
Whether you serve it as a side dish or stuff the chicken directly, this combination is a showstopper that’s easy to make and always satisfying. The layers of flavor, from the tender chicken to the herby, savory stuffing, are guaranteed to please. It’s a dish that brings comfort and joy, with enough flexibility to make it your own.
For a lighter version, consider using a whole grain or cornbread base for the stuffing, or try adding roasted vegetables for a bit of extra texture. No matter how you prepare it, chicken stuffing is a guaranteed crowd-pleaser.
This recipe is made by Diana M Totten.
Ingredients
- 2 chicken breasts
- 8 oz. mushrooms
- 2 ribs celery
- 1 onion small
- 1 cream of chicken soup
- 1 cream of celery soup
- 1 package stuffing mix prepared
Instructions
- Cook the chicken breasts until fully cooked, then shred them.
- Slice the mushrooms.
- Dice the onion.
- Chop the celery.
- In a bowl, mix both cans of soup with milk.
- Place the shredded chicken in a 9×12 baking pan.
- Spread the sliced mushrooms on top of the chicken.
- In a separate bowl, mix the celery, onions, and seasonings with the soups and milk.
- Pour the soup mixture over the chicken and mushrooms.
- Spread the prepared stuffing mix on top of the soup mixture.
- If needed, add a little more water to help the stuffing spread easily.
- Bake the dish at 350°F (175°C) for about 30 minutes or until the stuffing is browned.
Why do you bake at 350? That seems too low. I usually do it at 400!
I think 350 is perfect for many recipes! It cooks evenly. Don’t knock it till you try it! 😊
400 seems like a lot. You could burn it! But hey, whatever works for you I guess.
I had my doubts but it turned out pretty good! Still, I wish there was more flavor.
Not a fan of mushrooms, so I omitted them. Still turned out nice.
This was super easy to make! My kids devoured it. 5 stars!!
This was okay… not my favorite. 3/5 is fair.
How come it says to add milk but doesn’t say how much? I messed up the recipe.
First time cooking chicken and it was a bit undercooked. Be careful!
Why do you need so many soups? Sounds weird to me. 😒
I think the soups add flavor and moisture! It’s a classic dish. 😋
A+ ! Cooked for the fam n they scarfed it down! ✨
Not sure if this is as good as it sounds… Is the stuffing really necessary? 🤔
Sounds delicious! Definitely gonna try this for my kids. Thanks for sharing! 😊
Easy, quick, & cheap meal! Love it! 5 stars for sure!
Totally agree! This recipe is a lifesaver for busy nights. Thanks for sharing!
Not impressed… the chicken was kinda dry and the mushrooms tasted weird. 2/5.
This chicken stuffing is a family fave! I added cheese on top and it was DELISH!
Absolutely delicious! I added some garlic and it took it to the next level.
My grandma used to make a dish like this! It reminded me of home. ❤️ 5 stars!
Delicious! Even my picky husband liked it. Definitely making again! 🐔✨
This recipe is a lifesaver! Super easy and my whole family loved it.
yummy chicken! Had for dinner last night. every1 asked for more.
Wow, I was skeptical about mixing soups but it actually works! I added some spices and it was yumm.
Y’all, this was way too salty for my taste. I think I won’t be trying again.
Too much celery for my taste. Maybe use less next time? 3 star.
Less celery? Nah, I think it adds flavor! But I guess not everyone likes it, so whatever floats your boat.
I actually loved the celery in this dish! It gives it a nice crunch! Maybe you should try adjusting the amount instead of completely cutting it out.
I don’t know, I followed the recipe but it came out kinda dry. Maybe needs more soup?
I usually add an extra can of soup too! It helps with the dryness. 😄
Chicken stuffing? Sounds like a meme recipe to me. I won’t trust it.
So easy to make, my kids loved it! 👌 Definitely making it again!