Chicken stuffing is one of those dishes that brings a sense of warmth and nostalgia to the table. It’s comforting, savory, and full of flavor, making it perfect for any occasion, whether it’s a cozy family dinner or a holiday feast.
Ingredients
- 2 chicken breasts
- 8 oz. mushrooms
- 2 ribs celery
- 1 onion small
- 1 cream of chicken soup
- 1 cream of celery soup
- 1 package stuffing mix prepared
Instructions
- Cook the chicken breasts until fully cooked, then shred them.
- Slice the mushrooms.
- Dice the onion.
- Chop the celery.
- In a bowl, mix both cans of soup with milk.
- Place the shredded chicken in a 9x12 baking pan.
- Spread the sliced mushrooms on top of the chicken.
- In a separate bowl, mix the celery, onions, and seasonings with the soups and milk.
- Pour the soup mixture over the chicken and mushrooms.
- Spread the prepared stuffing mix on top of the soup mixture.
- If needed, add a little more water to help the stuffing spread easily.
- Bake the dish at 350°F (175°C) for about 30 minutes or until the stuffing is browned.
Nutrition
Calories: 3859kcalCarbohydrates: 154gProtein: 252gFat: 246gSaturated Fat: 105gPolyunsaturated Fat: 13gMonounsaturated Fat: 117gTrans Fat: 15gCholesterol: 891mgSodium: 3365mgPotassium: 4718mgFiber: 10gSugar: 23gVitamin A: 298IUVitamin C: 18mgCalcium: 300mgIron: 23mg