Pork and Green Bean Sauté

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1 lb pork tenderloin, sliced
1 lb fresh green beans, trimmed and cut into 2-inch pieces
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/2 cup chicken broth
2 tablespoons vegetable oil


1.In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
2.In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork and cook until browned, about 3-4 minutes. Remove the pork from the skillet and set aside.
3.In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the green beans and cook for 4-5 minutes until crisp-tender.
4.Return the cooked pork to the skillet and pour in the sauce mixture. Stir well and cook for another 2-3 minutes until the sauce thickens.
5.Serve the pork and green bean sauté hot and enjoy!

A delicious and flavorful pork and green bean sauté

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