Peanut Butter Cup Trifle

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1 package chocolate brownie mix, prepared according to package instructions
1 cup creamy peanut butter
1 can (14 ounces) sweetened condensed milk
1 package (8 ounces) cream cheese, softened
1 tub (12 ounces) whipped topping, thawed
12 peanut butter cups, chopped
1/2 cup chocolate syrup
1/2 cup chopped peanuts, for garnish


1.In a medium bowl, combine the peanut butter, sweetened condensed milk, and cream cheese. Mix until smooth.
2.In a trifle dish or large glass bowl, layer half of the brownie, half of the peanut butter mixture, and half of the whipped topping. Repeat the layers.
3.Top with chopped peanut butter cups. Drizzle with chocolate syrup and sprinkle with chopped peanuts.
4.Refrigerate for at least 2 hours before serving.

Popularity of Peanut Butter Cup Trifle:

The Peanut Butter Cup Trifle is an incredibly popular dessert choice among both children and adults. Its combination of rich flavors and indulgent texture has made it a hit at parties, potlucks, and family gatherings. It is often requested by dessert enthusiasts, and its presence on the menu is sure to draw attention and excitement.

Health Considerations:

While the Peanut Butter Cup Trifle is undeniably delicious, it is important to note that it is not the healthiest dessert option. Due to its high calorie and sugar content, it should be enjoyed in moderation as an occasional treat. However, it does offer some nutritional value with the inclusion of protein-rich peanut butter and antioxidant-packed dark chocolate.

Ingredients for Peanut Butter Cup Trifle:

  • 1 package of chocolate cake mix
  • 1 cup of creamy peanut butter
  • 2 cups of heavy cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped peanut butter cups
  • 1/2 cup of chocolate sauce
  • Additional peanut butter cups for garnish


  1. Bake the chocolate cake according to the instructions on the package, then let it cool completely before proceeding.
  2. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined and set aside.
  3. In a separate mixing bowl, whip the heavy cream until soft peaks form. Then, gently fold in the peanut butter mixture until well incorporated.
  4. Cut the cooled chocolate cake into small cubes.
  5. In a trifle dish or individual serving glasses, layer the chocolate cake cubes, peanut butter cream, and chopped peanut butter cups. Repeat the layers until all the ingredients are used, ending with a layer of peanut butter cream on top.
  6. Drizzle the trifle with chocolate sauce and garnish with additional peanut butter cups.
  7. Refrigerate the trifle for at least 2 hours before serving, allowing the flavors to meld together.
  8. Enjoy your delicious Peanut Butter Cup Trifle!
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