400g fresh mushrooms
1 onion, chopped
2 garlic cloves, minced
2 cups vegetable broth
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish


1.In a large pot, heat the olive oil over medium heat.
2.Add the onion and garlic to the pot and sauté until softened.
3.Add the mushrooms to the pot and cook until browned.
4.Pour in the vegetable broth and bring to a boil.
5.Reduce the heat and simmer for 20 minutes.
6.Using an immersion blender or regular blender, puree the soup until smooth.
7.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
8.Simmer for an additional 5 minutes.
9.Serve the soup hot, garnished with fresh parsley.

Learn how to make a delicious and creamy mushroom soup that is perfect for any occasion. This easy recipe uses fresh mushrooms and simple ingredients to create a comforting and tasty dish.

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