Miso Nikomi Udon

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2 packs of udon noodles
4 cups of vegetable broth
1/4 cup of red miso paste
1 block of tofu, cubed
2 green onions, chopped
1/2 cup of shiitake mushrooms, thinly sliced
1/2 cup of spinach leaves
1 tablespoon of soy sauce
1 tablespoon of mirin
1/2 tablespoon of sesame oil


1.Cook the udon noodles according to the package instructions. Drain and set aside.
2.In a large pot, bring the vegetable broth to a simmer.
3.In a small bowl, whisk together the miso paste and some of the hot broth until smooth. Stir the miso mixture into the pot of broth.
4.Add the tofu, green onions, shiitake mushrooms, spinach leaves, soy sauce, mirin, and sesame oil to the pot. Simmer for 10-15 minutes, until the vegetables are tender and the flavors have melded together.
5.Divide the cooked udon noodles among bowls and ladle the hot miso broth over the noodles.
6.Serve hot and enjoy!

Miso Nikomi Udon is a delicious and comforting Japanese noodle dish made with miso broth and udon noodles. It’s perfect for those cold and cozy nights when you’re craving something warm and satisfying. This recipe is easy to make and is packed with flavor. The combination of the rich miso broth, chewy udon noodles, and tender vegetables makes for a hearty and delicious meal. Give this Miso Nikomi Udon recipe a try and enjoy the taste of Japan in your own home!

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