Mini Stuffed Peppers

This recipe is made by Melody Rivera.

Mini Stuffed Peppers – by Melody Rivera

3.38 from 16 votes

Prep Time 25 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 25 minutes mins

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Ingredients

  

• 2 bags mini bell peppers
• 2 lb 80/20 ground beef
• 2/3 cup breadcrumbs
• 1 onion chopped
• 1 egg
• 1/2 tsp salt
• 1/4 tsp Pepper
• 24 oz Hunt’s garlic & herb pasta sauce
• 1 tsp garlic powder
• 1 tsp oregano leaves rub between your hands before adding to the sauce
• 6-8 cups Jasmine rice for serving, cooked

Instructions

 

• In a large bowl mix the ground beef, breadcrumbs, onions, egg, salt and pepper. 
• Stuff the mini peppers with the meat mixture.
• Any leftover meat mixture make into 1 to 1-1/2-inch meatballs.
• Empty the spaghetti sauce into a crock-pot and then add the raw meatball to the sauce.
• Cook on low for 4 hours or on high for 2 hours, gentle stir every 30 minutes.
• When cooked serve over Jasmine rice. Enjoy!

Nutrition

Calories: 3944kcalCarbohydrates: 333gProtein: 198gFat: 192gSaturated Fat: 73gPolyunsaturated Fat: 8gMonounsaturated Fat: 83gTrans Fat: 11gCholesterol: 808mgSodium: 2958mgPotassium: 3209mgFiber: 10gSugar: 10gVitamin A: 336IUVitamin C: 11mgCalcium: 475mgIron: 25mg

Author: Melody Rivera

Calories: 3944kcal

Meal Type: Lunch

Keyword: ground beef, stuffed peppers

Cooking Method: Boiled

Diet: Meatlovers

Time: >45 Min

Level: Moderate

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