TODO
Grilled Chicken and Daikon Radish Salad
A refreshing and healthy salad made with grilled chicken and daikon radish.
Ingredients
- 2 chicken breasts
- 1 daikon radish, julienned
- 1 carrot, julienned
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh cilantro chopped
- 1/4 cup fresh mint chopped
- Juice of 1 lime
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 4-5 minutes on each side, or until cooked through. Remove from grill and let rest for a few minutes before slicing.
- In a large bowl, combine daikon radish, carrot, cucumber, red onion, cilantro, and mint.
- In a small bowl, whisk together lime juice, soy sauce, and sesame oil. Pour over salad ingredients and toss to combine.
- Slice grilled chicken and arrange on top of salad. Serve immediately.
Nutrition
Calories: 270kcalCarbohydrates: 15gProtein: 38gFat: 5gFiber: 3g
