Greek Breakfast Salad

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2 cups baby spinach
1 cucumber, diced
1 tomato, diced
1/2 red onion, thinly sliced
1/4 cup kalamata olives
1/4 cup crumbled feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
Salt and pepper to taste


1.In a large bowl, combine the baby spinach, cucumber, tomato, red onion, kalamata olives, and feta cheese.
2.In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
3.Pour the dressing over the salad and toss to combine.
4.Serve immediately and enjoy!

Start your day with a healthy and delicious Greek breakfast salad. This salad is packed with fresh vegetables, feta cheese, and kalamata olives, all tossed in a flavorful olive oil and red wine vinegar dressing. It’s a light and refreshing way to start your morning and will keep you satisfied until lunchtime.

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