Start your day with a healthy and delicious Greek breakfast salad. This salad is packed with fresh vegetables, feta cheese, and kalamata olives, all tossed in a flavorful olive oil and red wine vinegar dressing. It’s a light and refreshing way to start your morning and will keep you satisfied until lunchtime.
Greek Breakfast Salad
Start your day with a healthy and delicious Greek breakfast salad.
Ingredients
- 2 cups baby spinach
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the baby spinach, cucumber, tomato, red onion, kalamata olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition
Calories: 210kcalCarbohydrates: 12gProtein: 6gFat: 16gFiber: 4g
