Morning Burrito

There’s something deeply satisfying about starting your morning with a warm, flavor-packed burrito. The morning burrito is a breakfast classic for a reason – it’s portable, customizable, and filled with the kind of hearty ingredients that keep you full well into the day. Whether you like yours spicy, cheesy, loaded with protein, or all of the above, a morning burrito has you covered.

At its core, a morning burrito is about balance. Scrambled eggs offer soft, fluffy texture and protein. Crispy bacon or sausage adds a savory, smoky bite. Potatoes bring comfort and substance, while cheese melts into everything for that perfect creamy finish. Wrap it all in a soft tortilla and you’ve got a meal that checks every box.

But the beauty of a morning burrito lies in how easy it is to adapt. You can go vegetarian with black beans, sautéed peppers, and avocado. Or make it spicy with jalapeños and a drizzle of hot sauce. Want a lighter version? Use egg whites, roasted veggies, and skip the meat. Everything works here because the format is so forgiving.

These burritos are also ideal for meal prepping. Make a batch over the weekend, wrap them in foil or parchment, and store in the fridge or freezer. A quick reheat in the morning and breakfast is served – no stress, no mess. Pair with a cup of coffee or fresh juice and you’re ready to take on the day.

Whether you’re grabbing it on your way out the door or sitting down for a slow morning at home, the morning burrito is a reliable go-to. It brings warmth, flavor, and comfort all in one neat little package.

This recipe is made by John P. Graham.

Morning Burrito

3.73 from 124 votes

The morning burrito is a breakfast classic for a reason – it’s portable, customizable, and filled with the kind of hearty ingredients that keep you full well into the day.

Servings 2 people

Prep Time 30 minutes mins

Cook Time 20 minutes mins

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Ingredients

  

1x2x3x

• Meat of choice hamburger, 80% lean preferred
• eggs scrambled in butter
• potatoes cubed and boiled, cooked
• salsa optional
• shredded cheese
• jalapeños optional
• Tomatoes optional
• onions optional, raw or cooked with meat
• flour tortilla shells 12 inch
• olive oil extra virgin or cooking spray
• butter for cooking and to keep tortillas pliable

Instructions

 

Cook Meat:

• In a skillet, cook your meat of choice (hamburger, 80% lean preferred) with shredded onions for added flavor until the meat is browned and onions are tender. Set aside.

Cook Potatoes:

• Boil cubed potatoes in hot water until they are tender. Drain and set aside.

Scramble Eggs:

• In a separate pan, scramble the eggs in butter until fully cooked. Set aside.

Prepare Tortillas:

• Heat a large 12-inch skillet or pan over medium heat. Lightly coat with olive oil or cooking spray.
• Place a flour tortilla shell in the pan, flipping to warm both sides and brushing with butter to keep it pliable.

Assemble Burritos:

• On a flat surface, place the warmed tortilla shell.
• Add a portion of cooked meat, scrambled eggs, and cooked potatoes.
• Top with salsa, shredded cheese, jalapeños, tomatoes, and raw onions (if using).

Wrap and Cook Burritos:

• Fold the sides of the tortilla over the filling and roll it up tightly.
• If desired, wrap the burrito in aluminum foil to keep it together or use toothpicks to hold it in place.

Bake Burritos:

• If you prefer a baked burrito, preheat your oven to 350°F (175°C).
• Place the wrapped burritos on a baking sheet and bake for 20 minutes until heated through.
• Optional: Sprinkle additional shredded cheese over the top of the burritos before baking.

Serve:

• Remove the burritos from the oven and let cool slightly before serving.
• Enjoy immediately, or wrap in foil for storage in the refrigerator or freezer.

Nutrition

Serving: 100gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 20gSodium: 900mgFiber: 5g

Author: John P. Graham

Calories: 500kcal

Meal Type: Breakfast

Cuisine: Mexican

Keyword: burritos, salsa

Cooking Method: Baked, Grilled

Diet: Meatlovers

Time: >45 Min

Level: Moderate

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