A delicious and simple recipe for a vegetarian quiche.
Easy Vegetarian Quiche
A delicious and simple recipe for a vegetarian quiche.
Ingredients
- 1 pre-made pie crust
- 1 cup shredded Swiss cheese
- 1 cup chopped spinach
- 1/2 cup diced tomatoes
- 1/2 cup diced red bell pepper
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Spread half of the Swiss cheese onto the bottom of the pie crust.
- Layer the chopped spinach, diced tomatoes, and diced red bell pepper on top of the cheese.
- Pour the egg mixture over the vegetables.
- Sprinkle the remaining Swiss cheese on top.
- Bake for 35 minutes, or until the quiche is set and golden brown on top.
- Allow the quiche to cool for a few minutes before serving.
- Enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gFiber: 2g
