A classic appetizer that is perfect for any occasion. Deviled eggs are easy to make and always a crowd-pleaser. Enjoy!
Deviled Eggs
A classic appetizer that is perfect for any occasion.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp sweet pickle relish
- 1/4 tsp salt
- 1/4 tsp black pepper
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until smooth.
- Add the mayonnaise, Dijon mustard, sweet pickle relish, salt, and black pepper to the bowl with the mashed yolks. Mix well to combine.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
- Sprinkle with paprika for garnish.
- Serve chilled.
Nutrition
Calories: 147kcalCarbohydrates: 1.1gProtein: 5.5gFat: 13.9gFiber: 0.1g
