Deviled Eggs

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Ingredients

6 eggs
2 tablespoons mayonnaise
1 tablespoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Paprika, for garnish
Fresh parsley, for garnish

Instructions

1.Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
2.Remove eggs from saucepan and let cool. Once cool, peel eggs and slice in half lengthwise.
3.Carefully remove the yolks from the eggs and place them in a mixing bowl.
4.Add mayonnaise, dijon mustard, salt, and black pepper to the yolks and mix until well combined.
5.Spoon or pipe the yolk mixture back into the egg white halves.
6.Garnish with paprika and fresh parsley.
7.Serve chilled and enjoy!

A classic recipe for devilled eggs.

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