Peel the hard-boiled eggs and slice them in half lengthwise.

Carefully remove the yolks and place them in a bowl.

Mash the yolks with a fork until smooth.

Add the mayonnaise, Dijon mustard, sweet pickle relish, salt, and black pepper to the bowl with the mashed yolks. Mix well to combine.

Using a spoon or a piping bag, fill each egg white half with the yolk mixture.

Sprinkle with paprika for garnish.

Serve chilled.