Croissant French Toast

Home » Recipes » Croissant French Toast

Ingredients

4 croissants
3 large eggs
1/2 cup milk
1 tsp vanilla extract
1/4 tsp cinnamon
2 tbsp butter
Powdered sugar, for dusting
Maple syrup, for serving

Instructions

1.Slice the croissants in half lengthwise.
2.In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
3.Dip each croissant half into the egg mixture, coating it evenly.
4.In a large skillet, melt 1 tablespoon of butter over medium heat.
5.Place the dipped croissant halves in the skillet and cook until golden brown, about 2-3 minutes per side.
6.Remove the French toast from the skillet and repeat with the remaining croissant halves, adding more butter as needed.
7.Dust the French toast with powdered sugar and serve with maple syrup.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x