Creamy Broccoli Cheddar Soup
Delicious and comforting, this creamy broccoli cheddar soup is perfect for a cozy night in.
Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic minced
- 4 cups fresh broccoli florets
- 3 cups vegetable broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
- Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return to the pot.
- Stir in the milk and cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22gFiber: 4g
