Chocolate Raspberry Galette

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1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
2 tablespoons ice water
1 cup fresh raspberries
3 ounces bittersweet chocolate, chopped
2 tablespoons powdered sugar, for dusting


1.In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
2.Add the cold butter to the bowl and use your fingers or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
3.Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4.Preheat the oven to 400°F (200°C).
5.Roll out the chilled dough on a lightly floured surface to a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
6.Sprinkle the chopped chocolate over the center of the dough, leaving a 2-inch border around the edges. Top the chocolate with the raspberries.
7.Fold the edges of the dough over the filling, pleating as necessary. Press gently to seal any cracks.
8.Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown.
9.Remove from the oven and allow to cool for a few minutes. Dust with powdered sugar before serving.

This chocolate raspberry galette is the perfect dessert for chocolate lovers. The combination of rich bittersweet chocolate and tart raspberries creates a delicious and indulgent treat. The crust is made from a simple mixture of flour, cocoa powder, sugar, and butter, which creates a tender and flaky base for the filling. Serve this galette warm with a scoop of vanilla ice cream for a truly decadent dessert.

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