This chocolate raspberry galette is the perfect dessert for chocolate lovers. The combination of rich bittersweet chocolate and tart raspberries creates a delicious and indulgent treat. The crust is made from a simple mixture of flour, cocoa powder, sugar, and butter, which creates a tender and flaky base for the filling. Serve this galette warm with a scoop of vanilla ice cream for a truly decadent dessert.
Chocolate Raspberry Galette
A delicious and indulgent chocolate raspberry galette that is perfect for dessert.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter cold and cut into small pieces
- 2 tbsp ice water
- 1 cup fresh raspberries
- 3 ounces bittersweet chocolate chopped
- 2 tbsp powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
- Add the cold butter to the bowl and use your fingers or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Roll out the chilled dough on a lightly floured surface to a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
- Sprinkle the chopped chocolate over the center of the dough, leaving a 2-inch border around the edges. Top the chocolate with the raspberries.
- Fold the edges of the dough over the filling, pleating as necessary. Press gently to seal any cracks.
- Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Remove from the oven and allow to cool for a few minutes. Dust with powdered sugar before serving.
Nutrition
Calories: 190kcalCarbohydrates: 21gProtein: 2gFat: 11gFiber: 3g
