Popular Chocolate Hazelnut Thumbprint Cookies
A Decadent and Irresistible Treat
Indulge in the popular and delightful Chocolate Hazelnut Thumbprint Cookies, a classic dessert loved by many. These delectable cookies are a perfect combination of rich chocolate flavor and creamy hazelnut spread. With their unique thumbprint indentation filled with luscious hazelnut filling, they are sure to be a hit at any gathering or simply enjoyed as a special treat for yourself.
Health Conscious Option
While Chocolate Hazelnut Thumbprint Cookies are undeniably delicious, it is important to enjoy them in moderation due to their higher calorie and sugar content. However, by making a few adjustments, you can create a slightly healthier version of this indulgence.
You can experiment with substituting some of the all-purpose flour with whole wheat flour for added fiber and nutrients. Additionally, using dark chocolate with a higher cocoa percentage can provide more antioxidants and potentially reduce sugar intake without compromising the delightful taste. Be aware that hazelnut spread itself contains some sugar, so consider using a natural, low-sugar or sugar-free alternative.
A Perfect Treat for Special Occasions
Chocolate Hazelnut Thumbprint Cookies are a fantastic choice for any special occasion or celebration. These cookies not only taste amazing but also add a touch of elegance to the dessert table. Their unique appearance and combination of flavors make them a delightful treat that is sure to impress your guests.
Whether you are hosting a dinner party, a holiday gathering, or simply want to treat yourself to something extraordinary, these cookies are the perfect choice.
Get ready to bake up a batch of these popular and delicious Chocolate Hazelnut Thumbprint Cookies and delight your taste buds with each bite!
Chocolate Hazelnut Thumbprint Cookies
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 2/3 cup granulated sugar
- 1 large egg yolk
- 2 tbsp whole milk
- 1 tsp vanilla extract
- 1/2 cup toasted and finely chopped hazelnuts
- 1/2 cup chocolate-hazelnut spread (such as Nutella)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add egg yolk, milk, and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Place hazelnuts in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll in the chopped hazelnuts to coat.
- Place the dough balls onto the prepared baking sheets. Use your thumb to make an indentation in the center of each ball.
- Bake for 10-12 minutes, or until set. Remove from the oven and let cool for 5 minutes.
- While the cookies are still warm, spoon the chocolate-hazelnut spread into the indentations. Let cool completely before serving.
