A delicious saute of chicken and portobello mushrooms.
Chicken and Portobello Mushroom Saute
A delicious saute of chicken and portobello mushrooms.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and dried thyme.
- Cook the chicken in the skillet for 6-7 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Add the garlic and cook for 1 minute.
- Add the mushrooms and bell peppers to the skillet. Cook for 5-6 minutes or until vegetables are tender.
- Slice the chicken and return it to the skillet. Cook for 2-3 minutes or until heated through.
- Garnish with fresh parsley and serve hot.
Nutrition
Calories: 215kcalCarbohydrates: 6gProtein: 24gFat: 10gFiber: 2g
