Beef and Cheddar Breakfast Casserole

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1 pound ground beef
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
6 slices bread, crusts removed
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano


1.Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2.In a large skillet, cook the ground beef over medium heat until browned. Remove from the skillet and set aside.
3.In the same skillet, sauté the onion, bell pepper, and garlic until softened.
4.Place 3 slices of bread in the bottom of the prepared baking dish. Top with half of the cooked ground beef, half of the sautéed vegetables, and half of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
5.In a mixing bowl, whisk together the eggs, milk, salt, black pepper, paprika, dried thyme, and dried oregano. Pour the egg mixture over the layered ingredients in the baking dish.
6.Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
7.Allow the casserole to cool for a few minutes before serving. Slice and enjoy!

Enjoy a delicious and hearty breakfast with this Beef and Cheddar Breakfast Casserole. It’s packed with savory beef, gooey cheddar cheese, and flavorful seasonings.

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