Preheat your oven to 425°F (220°C).
Cut the zucchini into thin fries-like sticks.
In a bowl, combine the flour, breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
Dip each zucchini stick into beaten egg, then coat it with the breadcrumb mixture.
Place the coated zucchini fries on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden and crispy.
Serve hot with your favorite dipping sauce.