A creamy and delicious white chicken lasagna, perfect for a hearty family meal.
Ingredients
- 2 cups cooked chicken shredded
- 9 pieces lasagna noodles cooked
- 3 cups mozzarella cheese shredded
- 2 cups ricotta cheese
- 1 cup parmesan cheese grated
- 2 tablespoons olive oil
- 1 cup onion diced
- 4 cloves garlic minced
- 4 tablespoons butter unsalted
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until onions are translucent.
- Stir in butter and allow it to melt. Sprinkle in flour and cook, stirring, for about 1 minute.
- Gradually add milk, stirring constantly, until sauce thickens. Season with salt, pepper, basil, and oregano.
- In a 9x13 inch baking dish, spread a layer of the sauce.
- Layer 3 lasagna noodles, a portion of shredded chicken, mozzarella cheese, ricotta cheese, and parmesan cheese.
- Repeat layers, ending with sauce and a topping of mozzarella and parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is golden and bubbly.
- Allow lasagna to cool for 10 minutes before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg