A delicious and hearty chili made with tender chicken, white beans, and a blend of spices, perfect for a cozy meal.
Ingredients
- 1 lb chicken breast boneless, skinless, diced
- 2 cups chicken broth
- 1 can white beans drained and rinsed
- 1 cup salsa verde
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup corn frozen
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add the diced chicken breast and cook until browned.
- Stir in the chicken broth, white beans, salsa verde, ground cumin, chili powder, and garlic powder.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Add the frozen corn and cook for an additional 10 minutes.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 15mg