Enjoy a delicious low-carb vegetarian keto pizza, topped with refreshing vegetables and a rich cheese blend. Perfect for keto enthusiasts who crave a satisfying yet healthy meal.
Ingredients
- 1 cup almond flour for the pizza crust
- 1 cup mozzarella cheese shredded
- 2 tablespoons cream cheese softened
- 1 teaspoon baking powder
- 1 cup tomato sauce no sugar added
- 1 cup vegetables like bell peppers, olives, and spinach, sliced
- 1 teaspoon oregano or Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix almond flour, shredded mozzarella, and cream cheese. Microwave for about 1 minute or until the cheese melts.
- Stir the melted mixture until smooth, then add baking powder and salt. Mix well to form a dough.
- Roll the dough out on a piece of parchment paper to form a pizza crust.
- Transfer the crust, still on the parchment paper, onto a baking sheet and bake in the preheated oven for about 10 minutes.
- Remove the crust from the oven and spread the tomato sauce evenly over the crust.
- Top with sliced vegetables and sprinkle with oregano or Italian seasoning.
- Bake for an additional 10-15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
- Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 75mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg