This delicious Vegan Mushroom Thanksgiving Stuffing is the perfect addition to your holiday meal. Packed with savory flavors and hearty mushrooms, it's sure to be a hit at any gathering.
Ingredients
- 8 cups cubed bread preferably stale or dried
- 2 tablespoons olive oil extra virgin
- 1 cup onion diced
- 2 cloves garlic minced
- 10 ounces mushrooms sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 2 cups vegetable broth low-sodium
- Salt and pepper to taste salt and pepper
- 1/4 cup fresh parsley chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes, or until dry and lightly golden.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are browned and tender.
- Stir in the dried thyme and sage, and season with salt and pepper to taste.
- In a large bowl, combine the toasted bread cubes, mushroom mixture, and vegetable broth. Toss gently until the bread is evenly moistened.
- Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 350mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg