These easy and delicious tuna patties are perfect for a light meal. They're packed with flavor and can be served with a side salad or in a sandwich.
Ingredients
- 1 can tuna drained
- 1/4 cup breadcrumbs or panko
- 1 large egg beaten
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice fresh
- 1 tablespoon parsley chopped
- 1/4 cup onion diced
- 1 tablespoon olive oil for frying
- pinch salt to taste
- pinch black pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, breadcrumbs, egg, mayonnaise, lemon juice, chopped parsley, and diced onion. Mix well until all ingredients are thoroughly combined.
- Season the mixture with salt and pepper to taste.
- Shape the mixture into patties.
- Heat olive oil in a frying pan over medium heat.
- Cook the patties in the heated oil until golden brown, about 3-4 minutes per side.
- Serve immediately as desired.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 6gProtein: 18gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 0.5gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 8mg