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Torta de Jamón
Torta de Jamón
3.69 from 74 votes
Deliciosa receta de Torta de Jamón
Servings 4 people
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients
  

  • 6 slices Ham
  • 1 onion
  • 2 cloves garlic
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • 6 slices Cheese
  • 4 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tbsp butter

Instructions
 

  • Chop the onion and garlic finely.
  • In a pan, heat the olive oil and sauté the onion and garlic until golden brown.
  • Season with salt and pepper to taste.
  • Add the sliced ham to the pan and cook for a few minutes until heated through.
  • In a separate bowl, whisk together the eggs, milk, flour, and baking powder.
  • Add the onion, garlic, and ham mixture to the egg mixture and stir to combine.
  • Grease a baking dish with butter and pour the egg mixture into the dish.
  • Arrange the cheese slices on top of the mixture.
  • Bake in a preheated oven at 180°C (350°F) for 40-45 minutes or until the top is golden brown.
  • Remove from the oven and let cool for a few minutes before serving.
  • Slice and enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 24gProtein: 14gFat: 17gFiber: 1g
Calories: 300kcal
Meal Type: Breakfast
Cuisine: Mexican
Keyword: ham, mexican, Mexican Cuisine, mexican food
Cooking Method: Nobake
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!