A tomahawk steak is a large, bone-in ribeye steak, known for its impressive presentation and rich, beefy flavor. It's perfect for special occasions and grilling enthusiasts.
Ingredients
- 1 large tomahawk steak about 2 inches thick
- 2 tablespoons olive oil for coating
- to taste salt preferably kosher
- to taste black pepper freshly ground
- 2 sprigs fresh rosemary optional, for grilling
Instructions
- Let the steak sit at room temperature for about 1 hour before cooking.
- Preheat your grill to high heat, aiming for about 450°F (230°C).
- Rub the steak with olive oil and season generously with salt and black pepper on both sides.
- Place the steak on the grill and sear for about 4-5 minutes on each side until a nice crust forms.
- Move the steak to indirect heat, add rosemary sprigs on top, and continue grilling to desired doneness, turning occasionally.
- Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Remove the steak from the grill, cover with foil, and let it rest for 10 minutes before slicing.
Nutrition
Serving: 1gCalories: 2200kcalProtein: 150gFat: 180gSaturated Fat: 70gPolyunsaturated Fat: 10gMonounsaturated Fat: 75gCholesterol: 450mgSodium: 1200mgPotassium: 1800mgVitamin A: 8IUCalcium: 4mgIron: 60mg