Marinated in lemon, olive oil, and oregano, these chicken skewers char on the grill while staying juicy inside. Simple, bright, and built for summer.
Ingredients
- 2 lbs chicken thighs cut into chunks
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Wooden or metal skewers
Instructions
- Whisk the olive oil, lemon juice, garlic, oregano, salt, and pepper into a marinade.
- Add the chicken chunks, toss to coat, and marinate for at least 1 hour.
- Soak wooden skewers in water for 20 minutes, then thread on the chicken.
- Preheat a grill or grill pan to medium-high.
- Grill the skewers for 10-12 minutes, turning, until charred and cooked through.
- Rest a few minutes, then serve with lemon wedges.
Nutrition
Calories: 621kcalCarbohydrates: 2gProtein: 37gFat: 51gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 222mgSodium: 757mgPotassium: 481mgFiber: 0.1gSugar: 0.03gVitamin A: 179IUVitamin C: 1mgCalcium: 25mgIron: 2mg