Ingredients
- 2 lbs chicken thighs cut into chunks
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Wooden or metal skewers
Instructions
- Whisk the olive oil, lemon juice, garlic, oregano, salt, and pepper into a marinade.
- Add the chicken chunks, toss to coat, and marinate for at least 1 hour.
- Soak wooden skewers in water for 20 minutes, then thread on the chicken.
- Preheat a grill or grill pan to medium-high.
- Grill the skewers for 10-12 minutes, turning, until charred and cooked through.
- Rest a few minutes, then serve with lemon wedges.
Nutrition
A Taste of Greece at Home
Souvlaki is Greek street food at its best, and it lands high in the top 10 Greek recipes because it delivers big grilled
flavor from a five-ingredient marinade.
Why Souvlaki Ranks in the Top 10 Greek Recipes
● Thighs stay juicy: dark meat handles the grill without drying out.
● Bright marinade: lemon and oregano are the backbone of Greek grilling.
● Party-ready: skewers are easy to cook in batches for a crowd.
Secrets to Juicy Souvlaki
● Use thighs: they are far more forgiving than breast on a hot grill.
● Do not over-marinate: too long in lemon juice and the texture turns mushy.
● High heat, quick char: you want color outside and moisture inside.
FAQ
Can I use chicken breast?
Yes, but reduce the cook time and watch closely so it stays moist.
No grill?
A grill pan or a hot cast-iron skillet gives a similar char indoors.
Serve It With
Pile them into pita with Creamy Homemade Tzatziki, and add a crisp Grilled Chicken and Mandarin Orange Salad
on the side.
