Delicate, thin crepes filled with a sweet, fresh peach compote and topped with fluffy whipped cream. A delightful treat for breakfast, brunch, or dessert.
Ingredients
- 1 cup all-purpose flour sifted
- 2 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3 large eggs room temperature
- 1 1/2 cups milk whole milk preferred, room temperature
- 2 tablespoon butter melted
- 2 cups peach compote prepared
- 1 cup whipped cream freshly whipped
Instructions
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the eggs, milk, and melted butter, and whisk until smooth and well blended.
- Let the batter rest for at least 15 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet, tilting to spread evenly into a circular shape.
- Cook for about 1-2 minutes on each side or until lightly golden.
- Repeat with the remaining batter, stacking the crepes on a plate.
- To serve, fill each crepe with peach compote, fold, and top with whipped cream.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 110mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg