Delicious homemade Swedish meatballs with creamy gravy.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup onion finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp allspice ground
- 1/4 tsp nutmeg ground
- 1 egg
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1/4 cup parsley chopped fresh
Instructions
- In a large bowl, combine ground beef, bread crumbs, milk, onion, salt, black pepper, allspice, nutmeg, and egg. Mix until well combined.
- Shape the mixture into 1-inch meatballs.
- In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
- Remove the meatballs from the skillet and set aside.
- In the same skillet, add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef broth and bring to a simmer. Cook until the gravy thickens, about 5 minutes.
- Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
- Return the meatballs to the skillet and cook in the gravy for 10 minutes, or until cooked through.
- Garnish with chopped parsley and serve hot.
Nutrition
Calories: 377kcalCarbohydrates: 15gProtein: 25gFat: 23gFiber: 1g