Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Summer Pizza
3.48
from
19
votes
Delicious and refreshing Summer Pizza that combines fresh seasonal ingredients perfect for a sunny day.
Servings
1
people
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Print Recipe
Pin Recipe
Ingredients
1x
2x
3x
1
piece
pizza dough
store-bought or homemade
1/4
cup
Tomato sauce
fresh or store-bought
1/2
cup
mozzarella cheese
shredded
1
zucchini
small, thinly sliced
5
pieces
cherry tomatoes
halved
1
handful
Basil leaves
fresh
2
tbsp
olive oil
extra virgin
To taste
salt
To taste
black pepper
freshly ground
Instructions
Preheat the oven to 475°F (245°C).
Roll out the pizza dough to your desired thickness.
Spread the tomato sauce evenly over the pizza dough.
Sprinkle shredded mozzarella cheese over the sauce.
Arrange the zucchini slices and cherry tomato halves on top of the cheese.
Drizzle with olive oil, and sprinkle with salt and black pepper.
Bake in the preheated oven for 10 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and top with fresh basil leaves. Serve immediately.
Nutrition
Serving:
1
g
Calories:
250
kcal
Carbohydrates:
28
g
Protein:
10
g
Fat:
12
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
22
mg
Sodium:
580
mg
Potassium:
220
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
150
mg
Iron:
2
mg
Calories:
250
kcal
Meal Type:
Dinner
Cuisine:
American
Keyword:
Fresh Ingredients, pizza, summer
Cooking Method:
Baked
Diet:
Meatlovers
Time:
<30 Min
Level:
Easy
Tried this recipe?
Mention
@coolinarco
or tag
#coolinarco
!