These Spinach Enchiladas are a delicious and nutritious meal perfect for those who love a mix of creamy and savory flavors. Packed with fresh spinach, cheese, and a blend of spices, this dish is sure to become a family favorite.
Ingredients
- 2 cups fresh spinach chopped
- 1 cup cheese shredded, any melting variety like cheddar or Monterey Jack
- 1 cup enchilada sauce red or green
- 1 small onion diced
- 8 pieces corn tortillas softened
- 1 tablespoon olive oil for cooking
- 1 teaspoon cumin powder
- 1 clove garlic minced
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan over medium heat, add olive oil and sauté the onions until they are translucent.
- Add the minced garlic and spinach to the pan and cook until the spinach is wilted.
- Stir in the cumin powder and remove from heat.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Take each tortilla and fill with the spinach mixture and a sprinkle of cheese. Roll up and place seam-side down in the baking dish.
- Once all tortillas are rolled and placed in the dish, pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot, garnished with additional toppings if desired, like sour cream or chopped cilantro.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 25gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 540mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 6mgCalcium: 200mgIron: 1.8mg