This smoked brisket recipe is perfect for a tender and flavorful meat experience. It is slow-cooked to perfection with a blend of spices, offering a rich, smoky flavor.
Ingredients
- 5 pounds beef brisket Choose a well-marbled cut
- 2 tablespoons kosher salt For seasoning
- 2 tablespoons black pepper Freshly ground
- 2 tablespoons paprika Preferably smoked paprika
- 2 teaspoons garlic powder For added flavor
- 1 teaspoon onion powder For added flavor
- 0.5 teaspoon cayenne pepper Add more if you like heat
Instructions
- Prepare your smoker and preheat it to 225°F (107°C).
- Mix salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a bowl to create the seasoning rub.
- Rub the spice mixture evenly over the entire surface of the brisket.
- Place the brisket on the smoker grates, fat side up.
- Smoke the brisket for about 8-10 hours, or until the internal temperature reaches 195-205°F (90-96°C).
- Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- Slice the brisket against the grain and serve.
Nutrition
Serving: 8gCalories: 500kcalCarbohydrates: 2gProtein: 50gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 650mgPotassium: 700mgFiber: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 4mgIron: 20mg