This Simple Ground Beef Stroganoff is a quick and easy dinner option, combining tender ground beef with a creamy mushroom sauce served over egg noodles.
Ingredients
- 0.5 pound ground beef
- 0.5 cup onion chopped
- 1 cup mushrooms sliced
- 1 clove garlic minced
- 1 tablespoon flour
- 1 cup beef broth
- 0.5 cup sour cream
- 4 ounces egg noodles cooked
- to taste salt and pepper
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and sliced mushrooms, and cook until softened.
- Stir in minced garlic and cook for another minute.
- Sprinkle flour over the mixture and stir to coat.
- Gradually add beef broth while stirring until the sauce thickens.
- Reduce heat to low and stir in sour cream. Simmer gently without boiling.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 550mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 3mg