Shrimp Biryani is a fragrant and flavorful rice dish made with juicy shrimp, aromatic basmati rice, and a blend of spices. It's a delicious one-pot meal that's perfect for any occasion.
Ingredients
- 1 cup basmati rice rinsed and soaked for 30 minutes
- 500 grams shrimp peeled and deveined
- 1 cup yogurt
- 2 tablespoons Biryani masala
- 1 teaspoon turmeric powder
- 2 tablespoons ghee
- 1 large onion finely sliced
- 2 cloves garlic minced
- 1 inch ginger grated
- 2 cups water
Instructions
- Marinate the shrimp with yogurt, Biryani masala, turmeric, and salt. Set aside for 30 minutes.
- Heat ghee in a large pan. Add onion, garlic, and ginger and sauté until the onions are golden brown.
- Add the marinated shrimp and cook until it's half done.
- Add the soaked rice and mix well.
- Pour in the water, cover the pan, and let it cook on low heat until the rice is cooked and the water is absorbed.
- Serve hot garnished with cilantro and lemon wedges.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 3mg