This delicious Shredded Zucchini Casserole is a savory blend of zucchini, cheese, and spices baked to perfection. It's a wonderful side dish or a light main course that's easy to make and delightful to eat.
Ingredients
- 3 cups zucchini shredded
- 1 cup cheddar cheese shredded
- 1/2 cup onion chopped
- 2 cloves garlic minced
- 3 large eggs beaten
- 1/4 cup flour all-purpose
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded zucchini, cheddar cheese, chopped onion, minced garlic, and beaten eggs.
- Add all-purpose flour, salt, and black pepper to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for about 40 minutes or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 12gProtein: 11gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 550mgPotassium: 320mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 8mg