A delicious and savory stuffing that combines the flavors of sausage, apple, and cranberry, perfect for holiday meals.
Ingredients
- 1 pound sausage use your favorite type
- 10 cups cubed bread preferably stale
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons butter
- 2 cups chopped apples such as Granny Smith
- 1 cup dried cranberries
- 1 cup chicken broth
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- 2 teaspoons sage dried
- 1 teaspoon thyme dried
Instructions
- In a large skillet, cook the sausage over medium heat until browned. Remove sausage from the skillet and set aside.
- In the same skillet, melt the butter and add the onion and celery. Cook until softened, about 5 minutes.
- Add apples and cook for an additional 3 minutes, then stir in the dried cranberries.
- In a large mixing bowl, combine the bread cubes and sausage with the cooked vegetable mixture.
- Pour chicken broth over the mixture and add salt, pepper, sage, and thyme. Mix well to combine.
- Transfer stuffing to a greased baking dish. Cover and bake at 350°F (175°C) for 30 minutes, then uncover and bake for an additional 30 minutes or until the top is golden brown.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 720mgPotassium: 280mgFiber: 4gSugar: 12gVitamin A: 350IUVitamin C: 5mgCalcium: 60mgIron: 2mg