A tender and juicy roast lamb recipe perfect for family dinners or special occasions.
Ingredients
- 1.5 kg leg of lamb bone-in
- 2 tbsp olive oil extra virgin
- 4 cloves garlic minced
- 1 tbsp rosemary fresh, chopped
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
- Preheat the oven to 180°C (350°F).
- In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Rub the mixture all over the leg of lamb, ensuring it's evenly coated.
- Place the lamb in a roasting pan and put it in the preheated oven.
- Roast the lamb for about 1.5 hours or until the internal temperature reaches 60°C (140°F) for medium-rare.
- Remove from the oven, cover with foil, and let it rest for 15 minutes before carving.
Nutrition
Serving: 200gCalories: 380kcalCarbohydrates: 2gProtein: 35gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 350mgPotassium: 550mgVitamin C: 2mgCalcium: 2mgIron: 15mg