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Roast Goose
Roast Goose
A traditional roast goose with crispy skin and succulent meat, perfect for festive occasions.
Servings 1 people
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
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Ingredients
  

  • 1 whole goose about 10-12 lbs, cleaned and dried
  • 2 tablespoons salt for seasoning
  • 1 teaspoon black pepper freshly ground
  • 2 units oranges quartered
  • 1 unit Onion quartered
  • 4 sprigs thyme fresh

Instructions
 

  • Preheat the oven to 325°F (165°C).
  • Season the goose inside and out with salt and black pepper.
  • Stuff the cavity with the orange quarters, onion, and thyme.
  • Place the goose on a rack in a roasting pan, breast side up.
  • Roast the goose in the preheated oven, basting occasionally with its drippings, for about 3 hours or until the internal temperature of the thigh reaches 180°F (82°C).
  • Remove the goose from the oven and let it rest for 15 minutes before carving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 8gProtein: 70gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 240mgSodium: 1420mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 15IUVitamin C: 35mgCalcium: 4mgIron: 30mg
Calories: 600kcal
Meal Type: Dinner
Cuisine: American
Keyword: festive food, roast goose, traditional dishes
Cooking Method: Roasted
Diet: Meatlovers
Time: >45 Min
Level: Easy
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