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Prime Rib Roast
Prime Rib Roast
4 from 8 votes
A prime rib roast is a classic and impressive dish perfect for special occasions. It is juicy, flavorful, and tender, making it a favorite for many.
Servings 1 people
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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Ingredients
  

  • 1 prime rib roast (bone-in) about 4-5 pounds
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon herbs such as rosemary or thyme, chopped

Instructions
 

  • Preheat your oven to 450°F (230°C).
  • In a small bowl, combine minced garlic, olive oil, salt, pepper, and herbs.
  • Rub the garlic-herb mixture all over the prime rib roast.
  • Place the roast bone-side down in a roasting pan.
  • Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for about 1 hour and 15 minutes for medium rare.
  • Remove the roast from the oven and let it rest for at least 15-20 minutes before slicing.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 2gProtein: 45gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1.5gCholesterol: 130mgSodium: 800mgPotassium: 450mgVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 25mg
Calories: 500kcal
Meal Type: Dinner
Cuisine: American
Keyword: cooking, recipe, special occasions
Cooking Method: Roasted
Diet: Meatlovers
Time: >45 Min
Level: Easy
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