This Potato Galette With Cheese is a deliciously crispy layered dish that's perfect as a side or a main course. The combination of tender potatoes, melted cheese, and a hint of seasoning, all baked to golden perfection, makes this Galette irresistible.
Ingredients
- 4 medium potatoes peeled and thinly sliced
- 1 cup cheese grated, such as Gruyère or cheddar
- 2 tablespoons butter melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon fresh thyme chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced potatoes, melted butter, salt, black pepper, and thyme.
- Arrange a layer of potatoes in a spiral pattern in the bottom of a greased ovenproof skillet or baking dish.
- Sprinkle a portion of the grated cheese over the potato layer.
- Repeat the layering process until all the potatoes and cheese are used, finishing with cheese on top.
- Place the skillet in the preheated oven and bake for 45 minutes or until the potatoes are tender and the top is golden and crispy.
- Allow to cool slightly before slicing and serving. Enjoy!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg