The Potato and Bacon Galette is a savory dish that combines thinly sliced potatoes, crispy bacon, and a flaky crust. It's perfect as a hearty appetizer or a delightful main course for any meal.
Ingredients
- 4 slices bacon cooked and crumbled
- 2 large potatoes thinly sliced
- 1 sheet puff pastry thawed
- 1 cup cheddar cheese shredded
- 1 tablespoon olive oil for brushing
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crispy, then crumble it and set aside.
- On a lightly floured surface, roll out the puff pastry sheet to a larger size.
- Arrange the thinly sliced potatoes over the puff pastry, leaving a border around the edge.
- Sprinkle the shredded cheddar cheese and crumbled bacon over the potatoes.
- Drizzle with olive oil, and season with salt and black pepper.
- Fold the border of the pastry over the edges of the filling.
- Transfer the galette onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 45 minutes, or until the pastry is golden brown and the potatoes are tender.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 36gProtein: 14gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg