A delicious and moist cake infused with the rich flavor of pomegranate molasses.
Ingredients
- 1 1/2 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3 eggs large
- 1 tsp vanilla extract
- 1/4 cup pomegranate molasses
- 1/2 cup buttermilk
- powdered sugar dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the pomegranate molasses. Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition
Calories: 280kcalCarbohydrates: 43gProtein: 4gFat: 10gFiber: 1g