Succulent and flavorful Pomegranate Glazed Short Ribs are a perfect blend of sweet and savory. Slow-cooked to perfection to absorb the vibrant flavors of pomegranate and spices.
Ingredients
- 4 pounds beef short ribs bone-in
- 2 tablespoons olive oil
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (165°C).
- In a large ovenproof pot or Dutch oven, heat olive oil over medium-high heat. Add short ribs and brown on all sides, about 10 minutes.
- Remove the ribs from the pot and set aside. In the same pot, add garlic and sauté until fragrant.
- Add pomegranate juice, brown sugar, balsamic vinegar, salt, and pepper. Stir to combine and bring to a simmer.
- Return the short ribs to the pot, ensuring they are mostly submerged in the liquid.
- Cover the pot and transfer it to the preheated oven. Cook for 3 to 3.5 hours, until the short ribs are tender and the sauce has thickened.
- Remove from oven, let rest for a few minutes, and serve warm. Decorate with pomegranate seeds.
Nutrition
Serving: 1gCalories: 800kcalCarbohydrates: 30gProtein: 60gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 25mg